CookGo
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Clear Bean Sprout Soup with Fermented Shrimp

Costo $8, ahorrar $12

Fuente: Recommended by CookGo

  • 20 Min
  • 5 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 🌱 300g bean sprouts
    • 200g radish, sliced
    • 🧅 1/4 stalk green onion, chopped
    • 1/2 red chili, sliced

  • Liquid

    • 💧 1.5L water

  • Seasoning

    • 🦐 1 tbsp fermented shrimp
    • 2 tbsp anchovy sauce
    • 🧄 1 tbsp minced garlic
    • 🧂 Pinch of salt

PASOS

1

Wash bean sprouts thoroughly and remove excess water.

2

Slice radish thinly, chop green onion and red chili. Add extra green chili for spiciness if desired.

3

In a pot, add 1.5L water, 1 tbsp fermented shrimp, and 2 tbsp anchovy sauce.

4

Add sliced radish and boil on high heat. Reduce to medium heat and cook for 3 minutes.

5

Add bean sprouts and 1 tbsp minced garlic. Cook for another 3 minutes.

6

Adjust seasoning with salt to taste.

7

Add chopped green onion and red chili. Simmer briefly to finish.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 3g
    Proteína
  • 8g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

This soup is light and perfect for digestion.Use fresh bean sprouts for the best texture and flavor.Serve hot for a comforting meal, or refrigerate for later consumption.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.