CookGo
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Chungmu Gimbap

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Rice

    • 🍚 2 cups cooked rice
    • 🧂 1 tsp salt
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

  • Seaweed

    • 🟩 4 sheets seaweed

  • Pickled Radish

    • 1 cup sliced radish
    • 1 tbsp sugar
    • 1 tbsp vinegar
    • 🧂 1/2 tsp salt

  • Radish Seasoning

    • 2 tbsp chili powder
    • 1/2 tbsp fish sauce
    • 1/2 tbsp sugar
    • 🧂 1 tbsp salt
    • 🧄 1/2 tbsp minced garlic
    • 🧅 1/2 tbsp minced green onion
    • 1/4 tsp black pepper

  • Squid Seasoning

    • 1 cup boiled squid
    • 2 tbsp chili powder
    • 1/2 tbsp fish sauce
    • 1 tbsp sugar
    • 🧂 1/2 tsp salt
    • 🧄 1 tbsp minced garlic
    • 🧅 1 tbsp minced green onion
    • 1/2 tbsp mirin
    • 1/2 tbsp corn syrup
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

PASOS

1

Cook rice with a piece of kelp for added flavor and shine.

2

Slice radish thinly and mix with sugar, vinegar, and salt. Let it sit for 30 minutes.

3

Add chili powder, fish sauce, sugar, salt, garlic, green onion, and black pepper to the pickled radish.

4

Boil squid briefly and slice into bite-sized pieces.

5

Mix boiled squid with chili powder, fish sauce, sugar, salt, garlic, green onion, mirin, corn syrup, sesame oil, and sesame seeds.

6

Prepare seaweed and roll rice into small gimbap pieces.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 35g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh ingredients for the best taste.Prepare all components ahead of time for smoother assembly.Serve with a side of kimchi for added flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.