CookGo
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Chungmu Gimbap

Costo $10, ahorrar $5

Fuente: Recommended by CookGo

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 3 sheets gimbap seaweed
    • 🍚 1 bowl cooked rice
    • 🦑 1 squid
    • 2 sheets fish cake
    • 🧂 A pinch of salt
    • 1 tsp sesame oil
    • A pinch of sesame seeds

  • Seasoning Mix

    • 3 tbsp chili powder
    • 1 tsp soy sauce
    • 1 tsp cooking wine
    • 1 tbsp sesame oil
    • 1 tbsp oyster sauce
    • 🧄 1 tsp minced garlic
    • 1 tbsp sugar or syrup
    • A pinch of sesame seeds

PASOS

1

Blanch fish cake briefly in boiling water to remove excess oil, then cut into bite-sized pieces.

2

Score the squid (optional), blanch in boiling water until cooked, and cut into bite-sized pieces.

3

Prepare 1 bowl of cooked rice and let it cool slightly.

4

Cut gimbap seaweed sheets into suitable sizes or use full sheets for rolling.

5

Mix cooled rice with salt, sesame oil, and sesame seeds.

6

Combine all seasoning mix ingredients in a large bowl.

7

Add blanched squid and fish cake to the seasoning mix and toss until evenly coated.

8

Spread seasoned rice evenly on the seaweed, roll tightly, and seal the edges with a bit of water.

9

Serve the gimbap with the seasoned squid and fish cake on the side.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 45g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh squid for better texture and flavor.Prepare the rice in advance to save time.Adjust the seasoning mix to your preferred spice level.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.