CookGo
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Chop Steak Recipe

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 10 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Meat

    • 🥩 400–440g beef for grilling

  • Vegetables

    • 🧅 1 onion, chopped
    • 🍄 1 cup mushrooms, sliced
    • 1 bell pepper, chopped

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 2 tbsp oyster sauce
    • 2 tbsp ketchup
    • 🧂 1 tsp ground pepper

PASOS

1

Prepare the beef by patting it dry with paper towels to remove excess blood.

2

Chop the vegetables according to preference. Use onions, mushrooms, and bell peppers.

3

Cut the beef into large bite-sized pieces.

4

Heat a pan with a little oil and wipe it with a paper towel. Add the beef and stir-fry.

5

Add 1 tbsp of minced garlic and stir-fry until the beef loses its pink color.

6

Add the chopped vegetables to the pan and stir-fry together with the beef.

7

Add 2 tbsp of oyster sauce and 2 tbsp of ketchup. Stir well to coat all ingredients evenly.

8

Sprinkle ground pepper to taste and stir. Adjust the amount based on your preference.

9

Transfer to a serving plate and garnish with sesame seeds if desired.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh vegetables for better flavor and texture.Adjust the seasoning to suit your taste preferences.Serve with rice or bread for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.