CookGo
recipe image

Choco Nut Sticky Bread

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

  • 60 Min
  • 6 Porciones
  • $10

INGREDIENTES

  • Dry Ingredients

    • 300g glutinous rice flour
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 🧂 1/4 tsp salt
    • 🍬 80g sugar

  • Wet Ingredients

    • 🥛 200g milk
    • 🥚 2 eggs

  • Toppings

    • 🍫 some chocolate chips
    • 🌰 some chopped pine nuts
    • 🍒 some cranberries
    • 🌰 some pecans

PASOS

1

Mix all dry ingredients with milk and eggs until well combined.

2

Add chocolate chips, chopped pine nuts, and cranberries, then mix lightly.

3

Prepare a 24cm cake pan with parchment paper or oil, pour the batter, and add toppings like pine nuts, chocolate chips, and cranberries.

4

Bake in a preheated oven at 160°C for about 45 minutes. Check with a skewer; if it comes out clean, the bread is done.

5

Let the bread cool before slicing, especially if chocolate chips are used as toppings.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 6g
    Proteína
  • 40g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use parchment paper to avoid sticking and make cleanup easier.Chop nuts finely for better distribution and texture.Allow the bread to cool completely for cleaner slices.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.