CookGo
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Chili Shrimp

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 60 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Seafood

    • 🍤 20 cocktail shrimp

  • Vegetables

    • 1 green bell pepper, diced
    • 1 red bell pepper, diced
    • 🧅 1 onion, diced
    • 🌱 1/4 cup green peas
    • 🌽 1/4 cup corn kernels

  • Sauces and Seasonings

    • 5 tbsp chili sauce
    • 3 tbsp ketchup
    • 🧂 1 tbsp sugar
    • 1 tbsp rice wine
    • 1 tbsp vinegar
    • 1 tbsp oyster sauce
    • 3 tbsp cornstarch
    • 🥚 1 egg

PASOS

1

Marinate shrimp with 1 tbsp rice wine, salt, and pepper.

2

Dice green and red bell peppers and onion. Rinse peas and corn, then drain.

3

Mix chili sauce, ketchup, sugar, rice wine, vinegar, and oyster sauce to create the chili sauce.

4

Combine 3 tbsp cornstarch and 1 egg to make the batter.

5

Coat marinated shrimp with the batter.

6

Deep-fry shrimp twice for extra crispiness.

7

Drain fried shrimp on paper towels to remove excess oil.

8

Heat oil in a pan and sauté diced onion until translucent.

9

Add prepared chili sauce to the pan and bring to a boil.

10

Add diced bell peppers and cook briefly.

11

Add fried shrimp and toss to coat evenly with the sauce.

12

Add peas and corn, mix well, and turn off the heat.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 35g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Double-frying the shrimp ensures maximum crispiness.Adjust the chili sauce to your preferred spice level.Serve with steamed rice or noodles for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.