CookGo
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Chicken or Turkey Tetrazzini Deluxe

Costo $20, ahorrar $15

Fuente: Recommended by CookGo

  • 35 Min
  • 12 Porciones
  • $20

INGREDIENTES

  • Pasta

    • 1 (16 ounce) package linguine pasta

  • Dairy

    • 🧈 ½ cup butter
    • 🧀 2 cups shredded sharp Cheddar cheese
    • 🧀 1 cup grated Parmesan cheese

  • Vegetables

    • 🍄 3 cups sliced fresh mushrooms
    • 🧅 1 cup minced onion
    • 1 cup minced green bell pepper
    • 🌱 1 (10 ounce) package frozen green peas

  • Canned Goods

    • 2 (10.75 ounce) cans condensed cream of mushroom soup

  • Liquids

    • 2 cups chicken broth
    • ½ cup cooking sherry

  • Spices

    • 1 teaspoon Worcestershire sauce
    • 🧂 1 teaspoon salt
    • ¼ teaspoon ground black pepper
    • Paprika to taste

  • Protein

    • 🍗 4 cups chopped cooked chicken breast

PASOS

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.

2

Preheat oven to 375 degrees F (190 degrees C).

3

Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender.

4

Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through.

5

Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish.

6

Sprinkle with Parmesan cheese and paprika.

7

Bake in the preheated oven for 25 to 35 minutes, or until heated through.

NUTRIENTES

Por 1 porción

🔥

493

Calorías

  • 29g
    Proteína
  • 39g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

This recipe works well for repurposing leftover chicken or turkey.For a richer flavor, use fresh Parmesan cheese and a splash of heavy cream.Freeze any leftovers in portioned containers for easy reheat meals.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.