CookGo
recipe image

Chicken Cacciatore Recipe

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 60 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Basic Ingredients

    • 🍗 1 whole chicken
    • 🧅 1/2 onion
    • 🍄 3 king oyster mushrooms
    • 🥕 1/2 carrot
    • 1 bell pepper
    • 7 green beans
    • 🍅 600g tomato sauce
    • 250ml chicken stock
    • 🧂 a pinch of salt
    • a pinch of pepper
    • a pinch of dried rosemary
    • 100ml mirin

PASOS

1

Prepare all the basic ingredients.

2

Marinate the chicken with mirin generously to remove any odor and enhance flavor absorption.

3

Mix the chicken with salt, pepper, dried rosemary, and olive oil, then refrigerate for 30 minutes.

4

Cut the vegetables into large chunks. Feel free to add your favorite ingredients.

5

Heat oil in a pan and quickly sear the vegetables over high heat.

6

Sear the marinated chicken over high heat to develop color, then reduce to medium-low heat to cook through.

7

Add tomato sauce and chicken stock to a pot and bring to a simmer.

8

Add the seared vegetables and chicken to the pot and let it cook together.

9

Serve the Chicken Cacciatore hot and enjoy its tangy and sweet flavors.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 35g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh rosemary for a stronger aroma.Pair the dish with a light red wine for an authentic Italian experience.Leftovers can be stored in the fridge and reheated for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.