CookGo
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Chicken Breast Rice Bowl

Costo $8, ahorrar $5

Fuente: Recommended by CookGo

  • 15 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍗 1 pack smoked chicken breast
    • 🧅 1 onion
    • 🥒 1/4 zucchini
    • 🍄 4 mushrooms
    • 🍄 1 pack enoki mushrooms
    • 1/2 red bell pepper
    • A small amount of baby leaf vegetables
    • 1 tbsp oyster sauce
    • A small amount of sesame seeds
    • 🧄 10 cloves garlic

PASOS

1

Cut mushrooms into quarters. Dice chicken breast, zucchini, onion, and red bell pepper into bite-sized pieces. Trim enoki mushrooms and cut in half.

2

Mix 1 tbsp of cornstarch with a small amount of water to create a slurry, then add more water and mix well.

3

Slice garlic thinly and sauté in a heated pan with oil until translucent. Add onion and sauté until transparent, then add zucchini and mushrooms.

4

Add red bell pepper and chicken breast to the pan. Stir-fry and season with 1 tbsp oyster sauce. Adjust seasoning to taste.

5

Pour the cornstarch slurry into the pan and stir until the sauce thickens. Turn off the heat and mix in enoki mushrooms and parsley.

6

Serve rice in a bowl, top with the stir-fried mixture, and garnish with baby leaf vegetables.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 35g
    Proteína
  • 25g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use pre-cooked smoked chicken breast to save time.Adjust vegetables based on availability or preference.Serve immediately for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.