Chicken and Rice Cake Skewers

Name: Chicken and Rice Cake Skewers
Total time: 30 min
Yield: 6 Porciones
Ingredients: 🍗 300g chicken meat; 18 pieces rice cakes; Skewers for assembly; A small amount of cooking oil; 🧂 A pinch of salt; A pinch of pepper; 1/2 tbsp cooking wine; 1 tbsp gochujang; 1/2 tbsp soy sauce; 3 tbsp ketchup; 3 tbsp corn syrup; 🧄 1/2 tbsp minced garlic; 💧 1 tbsp water

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

30 Min
6 Porciones
$15

Chicken and Rice Cake Skewers

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

30 Min
6 Porciones
$15

INGREDIENTES

Essential Ingredients
- 🍗 300g chicken meat
- 18 pieces rice cakes
- Skewers for assembly
- A small amount of cooking oil
Chicken Marinade Ingredients
- 🧂 A pinch of salt
- A pinch of pepper
- 1/2 tbsp cooking wine
Sauce Ingredients
- 1 tbsp gochujang
- 1/2 tbsp soy sauce
- 3 tbsp ketchup
- 3 tbsp corn syrup
- 🧄 1/2 tbsp minced garlic
- 💧 1 tbsp water

PASOS

Marinate the chicken with salt, pepper, and cooking wine.

Blanch the rice cakes in boiling water.

Mix the sauce ingredients in the given proportions.

Thread chicken and rice cakes alternately onto skewers.

Heat a pan with cooking oil and cook the skewers on both sides.

Brush the skewers with sauce while cooking.

Sprinkle crushed nuts or garnish of choice before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
30g
Carbohidratos
5g
Grasas

💡 Consejos

For a healthier option, use less corn syrup or substitute with honey.Soak wooden skewers in water before use to prevent burning.Serve with a side of fresh vegetables or salad for a balanced meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.