CookGo
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Chicken and Lotus Root Stir-fry with Black Vinegar

Costo $12, ahorrar $8

Fuente: Recommended by CookGo

  • 60 Min
  • 3 Porciones
  • $12

INGREDIENTES

  • Main Ingredients

    • 🍗 250g skinless chicken thigh
    • 1 large lotus root, peeled and sliced
    • 1 tsp vegetable oil
    • 0.5 tsp cornstarch

  • Seasoning Mix

    • 1.5 tbsp soy sauce
    • 1.5 tbsp mirin
    • 1.5 tbsp black vinegar
    • 🍬 2 tsp sugar

PASOS

1

Peel and slice the lotus root diagonally, then rinse with water.

2

Trim the chicken thigh by removing skin and yellow fat, then cut into bite-sized pieces.

3

Heat vegetable oil in a small pan over medium heat, then add the chicken. Cook for 1-2 minutes until the surface loses its redness.

4

Add the lotus root to the pan and stir-fry over medium heat until it releases a bit of moisture.

5

Pour in the pre-mixed seasoning ingredients and continue stir-frying over medium-high heat until the flavors are absorbed.

6

Once the liquid reduces and the pan bottom becomes visible, mix 1 tsp water with cornstarch and add to the pan for thickness.

7

Transfer to a serving dish and enjoy!

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Black vinegar adds a unique tangy flavor; substitute with balsamic vinegar if unavailable.Lotus root provides a crunchy texture and is rich in fiber.This dish pairs well with steamed rice or noodles.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.