CookGo
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Chewy Braised Tofu Recipe

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 block firm tofu
    • 🧄 6-7 cloves garlic
    • 8 green chilies
    • 1 red chili
    • 1/2 cup glutinous rice flour

  • Seasonings

    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 3 tbsp corn syrup
    • 1 tbsp sesame oil
    • A pinch of sesame seeds

PASOS

1

Prepare firm tofu and remove excess moisture using paper towels.

2

Cut the tofu into medium-sized cubes.

3

Slice garlic thinly, chop the red chili finely, and cut the green chilies lengthwise.

4

Coat the tofu cubes evenly with glutinous rice flour.

5

Heat a generous amount of cooking oil in a pan and fry the tofu cubes until golden brown on all sides.

6

Remove the fried tofu and set it aside in a separate container.

7

In the same pan with the remaining oil, sauté the garlic until fragrant.

8

Add the fried tofu, chilies, and the prepared seasonings to the pan and stir-fry everything together.

9

Turn off the heat and finish by drizzling sesame oil and sprinkling sesame seeds on top.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use firm tofu to prevent it from crumbling during cooking.Adjust the spice level by reducing or increasing the amount of chilies.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.