Cheonggyeongchae Geotjeori (Seasoned Bok Choy)

Name: Cheonggyeongchae Geotjeori (Seasoned Bok Choy)
Total time: 15 min
Yield: 2 Porciones
Ingredients: 1 pack bok choy; 🧄 0.5 tbsp minced garlic; 2 tbsp red pepper powder; 2.5 tbsp fish sauce; 2 tbsp plum syrup; 1 tbsp sesame oil; 🌰 0.5 tbsp sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

15 Min
2 Porciones
$5

Cheonggyeongchae Geotjeori (Seasoned Bok Choy)

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

15 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 1 pack bok choy
Seasonings
- 🧄 0.5 tbsp minced garlic
- 2 tbsp red pepper powder
- 2.5 tbsp fish sauce
- 2 tbsp plum syrup
- 1 tbsp sesame oil
- 🌰 0.5 tbsp sesame seeds

PASOS

Prepare 1 pack of bok choy.

Wash the bok choy thoroughly and drain the water.

Cut the bok choy into bite-sized pieces and place them in a bowl.

Add 0.5 tbsp minced garlic, 2.5 tbsp fish sauce, 2 tbsp plum syrup, 2 tbsp red pepper powder, 1 tbsp sesame oil, and 0.5 tbsp sesame seeds to the bowl.

Wear gloves and mix the ingredients thoroughly until evenly coated.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

3g
Proteína
10g
Carbohidratos
5g
Grasas

💡 Consejos

Serve as a side dish with rice or other Korean dishes.You can add shredded carrots or zucchini for extra texture and flavor.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.