CookGo
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Cheonggyeongchae Doenjang Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 10 Min
  • 3 Porciones
  • $5

INGREDIENTES

  • Vegetable

    • 🥬 150g bok choy

  • Seasoning

    • 1/2 tbsp doenjang (soybean paste)
    • 🌰 1/3 tbsp sesame seeds
    • 1/3 tbsp sesame oil
    • 🧄 1/3 tbsp minced garlic

PASOS

1

Separate bok choy leaves and stems. Boil the stems first in a pot of water.

2

Add the leaves after a short delay and blanch them briefly.

3

Rinse the blanched bok choy under cold running water to cool them down.

4

Drain the water and mix bok choy with doenjang, sesame seeds, sesame oil, and minced garlic.

5

Serve the seasoned bok choy as a side dish.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 2g
    Proteína
  • 5g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use fresh bok choy for the best texture and flavor.Adjust the amount of doenjang according to your taste preference.This dish pairs well with rice or other Korean main dishes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.