CookGo
recipe image

Cheesy Garlic Zucchini Steaks

Costo $10, ahorrar $5

Fuente: Recommended by CookGo

  • 25 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Seasoning

    • 🧂 1 pinch salt

  • Dairy

    • 🧀 2 ounces shredded mozzarella
    • 🧀 1 ounce ricotta cheese

  • Vegetable

    • 🧄 2 teaspoons garlic

PASOS

1

Cut zucchini in half lengthwise and then in half on the diagonal. Cut a thin strip off the back of zucchini pieces to create a flat surface (optional). Place zucchini on a baking tray.

2

Sprinkle zucchini with salt. Let stand about 15 minutes, then dry cut surface with a paper towel.

3

Preheat the oven to 375 degrees F (190 degrees C).

4

Stir mozzarella and ricotta together in a small bowl. Dollop on top of the zucchini. Sprinkle fried garlic on top.

5

Bake in the preheated oven until zucchini is tender and cheese is bubbly, about 25 minutes. Serve immediately.

NUTRIENTES

Por 1 porción

🔥

125

Calorías

  • 10g
    Proteína
  • 7g
    Carbohidratos
  • 7g
    Grasas

💡 Consejos

Letting the zucchini sit with salt helps remove excess moisture, ensuring a better texture.Feel free to add other seasonings like black pepper or fresh thyme for enhanced flavor.This dish can be prepared ahead and stored in the fridge before the final bake.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.