CookGo
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Cheese Dakgalbi

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Main Ingredients

    • 🍗 500g chicken thigh
    • 🍠 1 sweet potato
    • 🧅 1/2 onion
    • 🥬 1/6 cabbage
    • 1 green chili
    • 1 red chili
    • 🧄 1/2 green onion
    • 5 perilla leaves
    • 1/2 cup rice cakes
    • 🧀 1 cup mozzarella cheese
    • 🥛 1/2 cup milk

  • Seasoning Ingredients

    • 3 tbsp gochujang
    • 2 tbsp red pepper powder
    • 2 tbsp cooking wine
    • 1.5 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 2 tbsp corn syrup
    • 1 tbsp curry powder
    • 1 tbsp ginger juice
    • 1 tbsp sesame oil
    • a pinch of black pepper
    • a pinch of sesame seeds

PASOS

1

Prepare all ingredients by washing and cutting them as described.

2

Soak chicken in milk for 30 minutes, rinse, and cut into bite-sized pieces. Mix all seasoning ingredients in a bowl and marinate the chicken for 30 minutes.

3

Slice onion, sweet potato, cabbage, and perilla leaves into bite-sized pieces. Slice green onion, green chili, and red chili diagonally.

4

Heat a pan with a little oil, add chicken and sweet potato, and stir-fry until the sweet potato starts to soften.

5

Add onion, cabbage, and rice cakes to the pan and stir-fry for 5 minutes.

6

Add green onion, green chili, red chili, and perilla leaves, and stir-fry for 1 minute.

7

Top with mozzarella cheese, cover the pan, and cook on low heat for 3–5 minutes until the cheese melts.

NUTRIENTES

Por 1 porción

🔥

650

Calorías

  • 40g
    Proteína
  • 50g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Serve immediately for the best cheese pull effect.Pair with rice or make fried rice with the leftovers.Adjust spice levels by reducing the amount of chili and gochujang.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.