CookGo
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Cheese Butter Grilled Rice Cake

Costo $8, ahorrar $7

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 4 pieces rice cake
    • 🧀 2 slices cheddar cheese
    • 🧈 1/2 tbsp butter
    • 🧀 1 tbsp parmesan cheese powder
    • 1 tsp parsley flakes

  • Seasoning

    • 🍯 1 tbsp honey

PASOS

1

Heat a frying pan over low heat and melt 1/2 tbsp of butter.

2

Place the softened rice cakes onto the melted butter and grill until crispy and infused with butter aroma. If using frozen rice cakes, blanch them in hot water first.

3

Transfer the grilled rice cakes to a plate and drizzle 1 tbsp of honey evenly over them. Adjust the honey amount to taste.

4

Place cheddar cheese slices on top of the rice cakes. Use one slice per two rice cakes.

5

Microwave the plate for 1 minute to melt the cheese.

6

Sprinkle 1 tbsp of parmesan cheese powder over the melted cheese to taste.

7

Finish by sprinkling 1 tsp of parsley flakes on top for garnish.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 10g
    Proteína
  • 40g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh rice cakes for better texture and flavor.Adjust the sweetness by varying the amount of honey or syrup.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.