CookGo
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Cheese and Avocado Pinchos

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

  • 15 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 🧀 100g mozzarella cheese (cherry type)
    • 🥑 1 avocado
    • 🍅 4 cherry tomatoes
    • 🥖 1/3 baguette
    • 🍋 1 tbsp lemon juice
    • 🧂 Pinch of pepper

  • Olive Dressing

    • 1 tbsp olive oil
    • 🍋 1 tbsp lemon juice
    • 🧂 Pinch of salt and pepper

  • Tuna Dip

    • 🐟 1 can tuna in oil
    • 🧅 1/4 onion, minced
    • 🥪 1 tbsp mayonnaise
    • 🧂 Salt and pepper to taste

PASOS

1

Cut the avocado in half, remove the pit, and scoop out 4 round pieces. Drizzle with lemon juice.

2

Mix olive oil, lemon juice, and salt and pepper in a bowl to make the olive dressing.

3

Skewer cherry tomatoes, avocado pieces, and mozzarella cheese onto picks. Arrange on a plate and drizzle evenly with olive dressing.

4

Finely chop the onion and soak in water for 5 minutes. Drain and squeeze out excess water. Mash the remaining avocado in a bowl with a fork.

5

Combine mashed avocado, tuna, onion, mayonnaise, and salt and pepper in a bowl to make the tuna dip. Serve with toasted baguette slices, pinchos, and the dip.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 12g
    Proteína
  • 18g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with a glass of wine for a complete appetizer experience.Use fresh ingredients for the best flavor.Prepare the pinchos and dip ahead of time for easy assembly during parties.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.