CookGo
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Chadolbagi Salad

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Main Ingredients

    • 🥩 200g chadolbagi (thinly sliced beef brisket)
    • 🥬 1 head lettuce, torn into pieces
    • 🍅 10 cherry tomatoes, halved
    • 1 handful fresh sprouts
    • 🥚 1 boiled egg, sliced
    • 🧀 1 tbsp grated Parmesan cheese

  • Sauces

    • 2 tbsp Oriental sauce
    • 2 tbsp orange mango salad dressing
    • 2 tbsp fresh mustard sauce

PASOS

1

Tear lettuce into pieces and soak in cold water for a few minutes.

2

Boil the egg, slice it thinly, and halve the cherry tomatoes.

3

Pan-fry the chadolbagi briefly until cooked, then pat dry with a paper towel.

4

Arrange lettuce on a plate, followed by cherry tomatoes.

5

Slice the boiled egg into rounds and place them on top of the lettuce and tomatoes.

6

Cool the cooked chadolbagi in the freezer briefly, then place it on top of the vegetables.

7

Add fresh sprouts and sprinkle grated Parmesan cheese over the salad.

8

Drizzle Oriental sauce over the salad and serve orange mango and mustard sauces on the side.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Cool the beef before adding it to the salad to maintain the crispness of the vegetables.Use fresh, high-quality ingredients for the best flavor.Prepare sauces in advance to save time during assembly.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.