CookGo
recipe image

Carrot and Bell Pepper Microwave Steamed Dish

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Canned Goods

    • 1 can (70g) oil-packed tuna

  • Vegetables

    • 🥕 100g carrot, julienned
    • 2 bell peppers, julienned

  • Seasoning

    • 1 tbsp white sesame seeds
    • 1 tbsp sesame oil
    • 1/2 tbsp soy sauce
    • 1/2 tsp chicken broth powder

PASOS

1

Julienne the carrot and bell peppers. Remove seeds and pith from the bell peppers. Place them in a microwave-safe container, add 1 tbsp of water, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain and let cool.

2

In a bowl, mix the sesame oil, soy sauce, and chicken broth powder. Add the carrot, bell peppers, tuna, and sesame seeds, then mix well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 8g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

You can substitute bell peppers with other vegetables like zucchini or snap peas.This dish is best served fresh but can be stored in the fridge for up to 2 days.Use low-sodium soy sauce for a healthier option.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.