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Cabbage Steak with Mozzarella Cheese

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 20 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 3cm thick slice of cabbage

  • Seasoning

    • 🧂 4 pinches of salt
    • 2 pinches of pepper

  • Dairy

    • 🧀 1/2 cup mozzarella cheese

  • Fat

    • 🧈 2 tbsp butter

PASOS

1

Slice the cabbage into 3cm thick pieces, similar to steak thickness. Secure the cabbage slices with toothpicks to prevent them from falling apart during cooking.

2

Heat 2 tbsp of butter in a pan. Add the secured cabbage slices and season with salt and pepper. Cook on low heat with the lid on to ensure the cabbage cooks evenly.

3

Flip the cabbage slices once the bottom is cooked. Season the other side with salt and pepper. Add mozzarella cheese on top and cook on low heat with the lid on until the cheese melts.

4

Serve the cabbage steak with a generous amount of melted mozzarella cheese. Pair it with whole-grain mustard for added flavor.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Cabbage is excellent for digestive health and can soothe an upset stomach.This dish is a great vegetarian alternative to traditional steak.Use low-fat mozzarella cheese for a lighter version.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.