Cabbage Pancakes Without Flour

Name: Cabbage Pancakes Without Flour
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🥚 4 eggs; 🥬 1/4 head cabbage, shredded; 🥓 3 slices bacon; 🧂 A pinch of salt; A pinch of pepper; Adequate amount of cooking oil

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

15 Min
2 Porciones
$5

Cabbage Pancakes Without Flour

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

15 Min
2 Porciones
$5

INGREDIENTES

Main Ingredients
- 🥚 4 eggs
- 🥬 1/4 head cabbage, shredded
- 🥓 3 slices bacon
- 🧂 A pinch of salt
- A pinch of pepper
- Adequate amount of cooking oil

PASOS

Shred the cabbage finely.

Whisk 3 eggs and mix with shredded cabbage, salt, and pepper.

Heat a pan with cooking oil and pour in the pancake batter.

Add the remaining egg on top of the pancake batter.

Top with bacon slices and remaining pancake batter, then cook until golden brown on both sides.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
10g
Carbohidratos
15g
Grasas

💡 Consejos

Use fresh cabbage for better texture and flavor.Adjust seasoning to taste, especially salt and pepper.Serve with dipping sauce like soy sauce or chili sauce for added flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.