CookGo
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Cabbage and Tomato Kimchi Fried Rice

Costo $8, ahorrar $12

Fuente: Recommended by CookGo

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 🥬 2 cups of chopped cabbage
    • 🍅 2 ripe tomatoes

  • Condiments

    • 1.5 cups of chopped kimchi
    • 2 tablespoons of olive oil
    • 1.5 tablespoons of fish sauce

  • Staples

    • 🍚 200g of cooked rice

PASOS

1

Chop the cabbage into bite-sized pieces and remove thick stems.

2

Dice the tomatoes into small pieces. Cherry tomatoes can be used as a substitute.

3

Chop the kimchi into small pieces for easier mixing.

4

Heat a pan over medium-high heat and add olive oil. Stir-fry the tomatoes until slightly softened.

5

Add the cabbage and stir-fry until slightly wilted but still crunchy.

6

Add fish sauce or soy sauce to season and enhance the flavor.

7

Add the chopped kimchi and stir-fry until well combined.

8

Add the cooked rice and stir-fry until the rice absorbs the flavors and becomes slightly crispy.

9

Serve immediately without additional garnishes for a clean and fresh taste.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 8g
    Proteína
  • 55g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use leftover rice for better texture in fried rice.Substitute fish sauce with soy sauce for a vegetarian option.Add a sprinkle of sesame seeds or drizzle of sesame oil for extra flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.