Cabbage and Octopus Ajillo
Costo $10, ahorrar $5
Fuente: Recommended by CookGo
- 15 Min
- 2 Porciones
- $10
Cabbage and Octopus Ajillo
Costo $10, ahorrar $5
Fuente: Recommended by CookGo
- 15 Min
- 2 Porciones
- $10
INGREDIENTES
Seafood
- 120g boiled octopus
Vegetables
- 🥬 80g chopped cabbage
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
Spices
- 🧄 1 clove garlic
PASOS
1
Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
2
Cut the boiled octopus into bite-sized pieces.
3
In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the octopus and cabbage, then simmer over medium heat.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 15gProteína
- 5gCarbohidratos
- 20gGrasas
💡 Consejos
Serve with crusty bread to soak up the flavorful oil.You can substitute octopus with shrimp or other seafood.Adjust chili quantity to your spice preference.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.