Cabbage and Hanpen Stir-fry with Yuzu Pepper

Name: Cabbage and Hanpen Stir-fry with Yuzu Pepper
Total time: 10 min
Yield: 2 Porciones
Ingredients: 1 piece hanpen (100g); 🥬 1/8 cabbage (150g); 1/2 tbsp salad oil; 1 tbsp sake; 1/2 tbsp soy sauce; 1/2 tbsp mirin; 1/2 tsp yuzu pepper

Costo $5, ahorrar $8

Fuente: Recommended by CookGo

10 Min
2 Porciones
$5

Cabbage and Hanpen Stir-fry with Yuzu Pepper

Costo $5, ahorrar $8

Fuente: Recommended by CookGo

10 Min
2 Porciones
$5

INGREDIENTES

Main Ingredients
- 1 piece hanpen (100g)
- 🥬 1/8 cabbage (150g)
Cooking Oil
- 1/2 tbsp salad oil
Seasoning
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 1/2 tbsp mirin
- 1/2 tsp yuzu pepper

PASOS

Cut the hanpen into 1.5cm cubes.

Chop the cabbage into 2cm squares.

Mix the seasoning ingredients (sake, soy sauce, mirin, yuzu pepper) in a bowl.

Heat salad oil in a frying pan, add hanpen and cabbage, and stir-fry over medium heat until softened. Add the seasoning mixture and stir-fry briefly.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

6g
Proteína
10g
Carbohidratos
4g
Grasas

💡 Consejos

This dish is perfect for busy days as it requires minimal preparation and cooking time.You can substitute yuzu pepper with chili paste for a spicier version.Serve immediately for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.