CookGo
recipe image

Butter Chicken Curry Style Steamed Buns

Costo $8.5, ahorrar $6

Fuente: Recommended by CookGo

  • 50 Min
  • 4 Porciones
  • $8.5

INGREDIENTES

  • Meat Filling

    • 💧 50cc water
    • 🍗 100g ground chicken
    • 2 tsp curry powder
    • 🥛 1 tbsp plain yogurt (unsweetened)
    • 1 tsp consomme
    • 1 tsp grated ginger
    • 🧄 1 tsp grated garlic
    • 🥜 1 tbsp sweetened peanut butter
    • 🍅 3 tbsp tomato ketchup
    • 🧂 Pinch of salt and pepper

  • Dough

    • 150g bread flour
    • 1/2 tsp curry powder
    • 1 tsp baking powder
    • 🍬 2 tsp sugar
    • 🧂 1/4 tsp salt
    • 2 tsp vegetable oil
    • 💧 80cc water

PASOS

1

Mix all meat filling ingredients in a microwave-safe container.

2

Cover with plastic wrap and microwave at 600W for 2 minutes, stir, then microwave again for 2 minutes. Let cool.

3

Sift bread flour, curry powder, and baking powder into a bowl.

4

Add sugar, salt, vegetable oil, and water. Knead until the dough is no longer sticky. Cover and let rest for 10 minutes.

5

Divide the dough into 4 portions. Roll each into a 12cm circle, place filling in the center, and seal by gathering the edges. Place seam-side down.

6

Line a frying pan with parchment paper, place buns on top, add water underneath the parchment, cover, and steam over low heat for 10 minutes.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 30g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

You can substitute peanut butter with almond butter for a different flavor.Serve with a side of fresh salad for a balanced meal.Ensure the frying pan lid is tightly sealed to trap steam effectively.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.