CookGo
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Breaded Quail Egg Skewers

Costo $8, ahorrar $12

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥚 10 boiled quail eggs
    • 10 Vienna sausages
    • 10 rice cakes

  • Coating Ingredients

    • 50g all-purpose flour
    • 🥚 2 eggs
    • 🍞 2 slices of bread

  • Sauce Ingredients

    • 🍅 4 tbsp ketchup
    • 1 tbsp gochujang
    • 🧂 1 tbsp sugar
    • 2 tbsp corn syrup
    • 1/2 tbsp soy sauce
    • 1 tbsp plum extract
    • 🧄 1/2 tbsp minced garlic

PASOS

1

Tear 2 slices of bread into small pieces and blend them into breadcrumbs using a mixer.

2

Skewer one rice cake, one Vienna sausage, and one boiled quail egg onto each skewer. If using frozen rice cakes, blanch them for 1 minute to soften.

3

Spread 50g of all-purpose flour on a tray. Coat the skewers evenly with flour, then dip them into beaten eggs.

4

Coat the skewers with breadcrumbs evenly, tapping off excess crumbs.

5

Heat cooking oil in a frying pan over medium heat. Fry the skewers for about 40 seconds until they turn light brown.

6

Mix ketchup, gochujang, sugar, corn syrup, soy sauce, plum extract, and minced garlic in a bowl. Heat the mixture in a pan over high heat until it boils, then simmer for 30 seconds while stirring.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 40g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh ingredients for better taste.Adjust sauce sweetness and spiciness to suit your preference.Serve immediately for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.