CookGo
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Braised Potatoes with Shishito Peppers

Costo $8, ahorrar $12

Fuente: Recommended by CookGo

  • 30 Min
  • 3 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥔 2 potatoes
    • 15 shishito peppers
    • 🧅 1/2 onion
    • 1 cup anchovy stock
    • 2 tbsp cooking oil

  • Seasoning Sauce

    • 3 tbsp soy sauce
    • 1.5 tbsp corn syrup
    • 🧄 1 tbsp minced garlic

  • Final Seasoning

    • 1 tbsp sesame oil
    • 1 tbsp honey
    • Generous amount of sesame seeds

PASOS

1

Prepare the ingredients by cutting potatoes and onions into large chunks and slicing shishito peppers in half.

2

Heat 2 tbsp of cooking oil in a pan and sauté the potatoes until slightly browned.

3

While the potatoes are cooking, mix soy sauce, corn syrup, and minced garlic to create the seasoning sauce.

4

Add onions, anchovy stock, and the prepared seasoning sauce to the pan with the potatoes. Simmer until the potatoes are fully cooked.

5

Once the potatoes are tender, add the shishito peppers and stir-fry to your preferred texture.

6

Finish by adding sesame oil, honey, and a generous amount of sesame seeds. Mix well and serve.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 4g
    Proteína
  • 25g
    Carbohidratos
  • 6g
    Grasas

💡 Consejos

Use fresh shishito peppers for a vibrant flavor.Adjust the sweetness and saltiness of the sauce to your preference.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.