CookGo
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Braised Potatoes (Gamja Jorim)

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥔 6 small potatoes, peeled and chopped
    • 4 tbsp cooking oil
    • A sprinkle of sesame seeds

  • Seasoning

    • 5 tbsp soy sauce
    • 💧 5 tbsp water
    • 2 tbsp corn syrup or oligosaccharide
    • 🧄 1 tbsp minced garlic

PASOS

1

Prepare all ingredients and mix the seasoning (soy sauce, water, corn syrup, and garlic) in advance.

2

Peel and chop the potatoes into bite-sized pieces. Soak them in water for 10 minutes to remove excess starch.

3

Heat cooking oil in a pan and stir-fry the potatoes. If the potatoes are too large to cook evenly, add half a cup of water and cover the pan to cook on low heat.

4

Once the potatoes are tender (test with a chopstick), add the pre-mixed seasoning and simmer on low heat while stirring until the sauce is almost fully absorbed.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

  • 3g
    Proteína
  • 35g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Store leftovers in the fridge for up to 3 days.Serve with steamed rice for a complete meal.Adjust sweetness by varying the amount of corn syrup or oligosaccharide.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.