CookGo
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Braised Pork Shoulder with Aged Kimchi

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 5 Porciones
  • $15

INGREDIENTES

  • Vegetables

    • 1/4 portion aged kimchi
    • 🧅 1 medium onion
    • 1 green onion

  • Meat

    • 600g pork shoulder

  • Seasonings

    • 2 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • A pinch of black pepper
    • 2 tbsp corn syrup
    • 2 tbsp cooking wine
    • 🍬 1 tbsp sugar

PASOS

1

Cut the aged kimchi into bite-sized pieces, avoiding overly small cuts.

2

Slice the onion and green onion into large chunks and set aside.

3

Combine the kimchi, pork shoulder, minced garlic, black pepper, corn syrup, and soy sauce in a pot and mix thoroughly.

4

Add enough water to just cover the kimchi and pork. Bring to a boil, then add cooking wine and reduce to medium heat. Simmer for 20 minutes.

5

Add the sliced onion and green onion on top of the simmering mixture and cook for an additional 10 minutes.

6

Serve the braised pork shoulder with aged kimchi and its flavorful broth.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use aged kimchi for a deeper flavor profile.Adjust the sweetness and saltiness to your preference during cooking.Serve with steamed rice to balance the savory and tangy flavors.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.