CookGo
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Braised Chicken with Glass Noodles

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Main Ingredients

    • 🍗 1.5 kg chicken
    • 2 tbsp rice wine
    • 🥔 1 potato
    • 🥕 1 piece carrot
    • 🧅 1 stalk green onion
    • 1 green chili
    • 200 g glass noodles

  • Sauce Ingredients

    • 1/2 cup soy sauce
    • 2 tbsp rice wine
    • 2 tbsp corn syrup
    • 1/3 tbsp minced ginger
    • 🧄 3 tbsp minced garlic
    • 💧 1 cup water

  • Finishing Touches

    • 2 tbsp sesame oil
    • 3 tbsp sesame seeds

PASOS

1

Boil water and add 2 tbsp rice wine. Blanch the chicken pieces for 2 minutes.

2

Rinse the blanched chicken in cold water and place it in a pan.

3

Mix the sauce ingredients and pour over the chicken.

4

Cut the potato and carrot into large chunks and add them to the pan.

5

Simmer until the sauce reduces by half and the chicken absorbs the flavors.

6

Add pre-cooked glass noodles and adjust with 1 cup of water if needed.

7

Slice green onion and green chili, add them to the pan, and mix well.

8

Drizzle sesame oil and mix to finish.

9

Plate the dish generously and sprinkle sesame seeds on top.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 30g
    Proteína
  • 40g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Blanching the chicken ensures a cleaner and more flavorful dish.Adjust the water based on the noodles' absorption level.Serve with rice or enjoy as a standalone meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.