Add minced garlic and green onion to a pan. Use a generous amount.

Add sugar to the pan without turning on the heat yet.

Pour oil into the pan and sauté the garlic and onion mixture until fragrant.

Drizzle soy sauce around the edges of the pan, letting it flow to the center.

Add black pepper and stir well while the soy sauce boils.

Add chili peppers and mix thoroughly.

Let the sauce rest while preparing the chicken tenders.

Thaw frozen chicken tenders in the refrigerator for a day before frying.

Heat oil until a breadcrumb floats immediately upon dropping, then fry chicken tenders until golden and crispy.

Drain excess oil from the fried chicken tenders using a strainer.

Add the fried chicken tenders to the warm sauce in the pan.

Mix the chicken tenders and sauce thoroughly over high heat until evenly coated.