CookGo
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Blanched Chive Side Dish

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1 handful chives
    • Some white part of green onion

  • Seasonings

    • 1 tbsp fish sauce
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame oil
    • Some sesame seeds
    • 🧂 Some salt

PASOS

1

Wash the chives thoroughly and trim about 1 cm from the root ends.

2

Boil water, add a pinch of salt, and blanch the chives for about 30 seconds until they turn bright green.

3

Immediately rinse the blanched chives in cold water and squeeze out excess water.

4

Cut the chives into bite-sized pieces and finely chop the white part of the green onion.

5

In a large bowl, combine the blanched chives, chopped green onion, fish sauce, minced garlic, sesame oil, and sesame seeds.

6

Adjust the seasoning with salt if needed, and mix thoroughly until the flavors are evenly distributed.

7

Store the seasoned chives in an airtight container in the refrigerator and serve as needed.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 2g
    Proteína
  • 5g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Blanching the chives briefly ensures they retain their vibrant color and texture.Store in a sealed container to keep the dish fresh for up to 3 days.This dish pairs well with rice, noodles, or as a topping for bibimbap.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.