CookGo
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Best Cream Of Broccoli Soup

Costo $10, ahorrar $8

Fuente: Recommended by CookGo

  • 25 Min
  • 6 Porciones
  • $10

INGREDIENTES

  • Dairy & Fats

    • 🧈 5 tablespoons butter, divided

  • Vegetables

    • 🧅 1 onion, chopped
    • 1 stalk celery, chopped
    • 🥦 8 cups broccoli florets

  • Liquids & Broths

    • 3 cups chicken broth
    • 🥛 2 cups milk

  • Seasonings & Misc

    • 3 tablespoons all-purpose flour
    • ground black pepper to taste

PASOS

1

Gather all ingredients.

2

Melt 2 tablespoons butter in a medium stock pot over medium heat. Saute onion and celery until tender.

3

Add broccoli and broth, cover, and simmer for 10 minutes.

4

Pour the soup into a blender, filling the pitcher no more than halfway full. Puree in batches until smooth and pour into a clean pot.

5

Melt 3 tablespoons butter in a small saucepan over medium to medium-low heat; stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.

6

Serve hot and enjoy!

NUTRIENTES

Por 1 porción

🔥

207

Calorías

  • 9g
    Proteína
  • 17g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

For a silkier texture, strain the soup after blending.To reduce calories, substitute low-fat milk and butter alternatives.If you like a bit of extra flavor, add a pinch of nutmeg when thickening the soup with milk.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.