CookGo
recipe image

Beef Stir-fry with Bean Sprouts and Oyster Sauce

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 3 Porciones
  • $15

INGREDIENTES

  • Meat

    • 🥩 300g ribeye steak

  • Vegetables

    • 1 bag bean sprouts

  • Condiments

    • 2 tbsp oyster sauce
    • A pinch of black pepper

  • Cooking Essentials

    • A small amount of cooking oil

PASOS

1

Heat a pan over medium heat and add a generous amount of cooking oil.

2

Add washed and drained bean sprouts to the pan.

3

Add 2 tbsp of oyster sauce and stir-fry the bean sprouts until slightly wilted.

4

Remove the bean sprouts from the pan and set them aside on a serving plate.

5

In the same pan, cook the ribeye steak over medium heat until no pink remains.

6

Season the beef lightly with black pepper and slice it into bite-sized pieces.

7

Arrange the cooked beef slices neatly over the bean sprouts on the serving plate.

8

Serve immediately and enjoy with rice or as a side dish with drinks.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use affordable imported beef to save costs without compromising flavor.Do not overcook the bean sprouts to maintain their crunchiness.This dish pairs well with steamed rice or as a side dish for drinks.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.