CookGo
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Beef Brisket Salad Recipe

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Main Ingredients

    • 🥩 600g beef brisket
    • 🥗 2 packs salad greens
    • 2 tbsp mirin
    • 🧂 A pinch of black pepper

  • Oriental Dressing

    • 4 tbsp soy sauce
    • 4 tbsp vinegar
    • 🧄 0.5 tbsp minced garlic
    • 1 tbsp sesame oil
    • 2 tbsp olive oil
    • 1 tbsp sesame seeds

PASOS

1

Remove excess blood from the beef brisket using paper towels to reduce any unpleasant smell.

2

Marinate the beef brisket with 2 tbsp mirin and a pinch of black pepper. Let it rest in the refrigerator for 10 minutes.

3

Prepare the oriental dressing by mixing 4 tbsp soy sauce, 4 tbsp vinegar, 0.5 tbsp minced garlic, 1 tbsp sesame oil, 2 tbsp olive oil, and 1 tbsp sesame seeds.

4

Mix the dressing ingredients thoroughly and set aside.

5

Take the marinated beef brisket out of the refrigerator and pan-fry it until golden brown.

6

Toss the salad greens with the prepared dressing gently. Alternatively, you can drizzle the dressing over the greens when serving.

7

Place the cooked beef brisket on top of the dressed salad greens. Serve and enjoy!

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh salad greens for better texture and flavor.Adjust the dressing ingredients to suit your taste preferences.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.