CookGo
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Beef Belly Stir-fry

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 20 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Meat

    • 🥩 400g beef belly

  • Vegetables

    • 🧅 1 onion
    • 🧅 1/3 stalk green onion
    • 2 perilla leaves

  • Seasoning

    • 3 tbsp red pepper powder
    • 2 tbsp red pepper paste
    • 🍬 1 tbsp sugar
    • 3 tbsp soy sauce
    • 2 tbsp cooking wine
    • 2 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • A pinch of black pepper

PASOS

1

Mix red pepper powder, red pepper paste, sugar, soy sauce, cooking wine, corn syrup, minced garlic, and black pepper in a bowl to create the sauce.

2

Slice the vegetables (onion, green onion, perilla leaves) as desired.

3

Heat a pan with a little cooking oil and sauté the sliced onion until golden.

4

Add the beef belly to the pan and cook until it starts to brown.

5

Pour the prepared sauce into the pan and mix well.

6

Continue stir-frying until the beef is fully cooked.

7

Add the green onion and perilla leaves, stir briefly, and serve.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 30g
    Proteína
  • 20g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Use fresh beef belly for better flavor.Adjust the spice level by reducing or increasing the red pepper powder and paste.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.