Beef and Glass Noodle Stew

Name: Beef and Glass Noodle Stew
Total time: 30 min
Yield: 2 Porciones
Ingredients: 🥩 400g diced beef chuck; 120g soaked glass noodles; 1 chopped green chili; 🥒 1/4 diced zucchini; 🧈 1/2 block diced tofu; 🧅 1/4 stalk chopped green onion; 3 cups anchovy-kelp broth; 2 tbsp red pepper flakes; 🧄 1/2 tbsp minced garlic; 2 tbsp soy sauce; 1/2 tbsp shrimp paste; 🧂 A pinch of black pepper

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

30 Min
2 Porciones
$15

Beef and Glass Noodle Stew

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

30 Min
2 Porciones
$15

INGREDIENTES

Essential Ingredients
- 🥩 400g diced beef chuck
- 120g soaked glass noodles
- 1 chopped green chili
- 🥒 1/4 diced zucchini
- 🧈 1/2 block diced tofu
- 🧅 1/4 stalk chopped green onion
Seasoning Ingredients
- 3 cups anchovy-kelp broth
- 2 tbsp red pepper flakes
- 🧄 1/2 tbsp minced garlic
- 2 tbsp soy sauce
- 1/2 tbsp shrimp paste
- 🧂 A pinch of black pepper

PASOS

Dice the beef into small cubes.

Chop the green chili and green onion, and dice the zucchini and tofu.

In a pot, combine the seasoning ingredients and bring to a boil.

Add the beef and chopped vegetables to the pot and cook until tender.

Turn off the heat and add the soaked glass noodles. Stir and serve.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

30g
Proteína
35g
Carbohidratos
15g
Grasas

💡 Consejos

Soak the glass noodles in warm water for 20 minutes before cooking.Adjust the spice level by adding more or less red pepper flakes.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.