Mince the green onion. Cut the fried tofu into halves along the longer side and open them into pouches.

In a bowl, mix ground pork, minced green onion, and a pinch of salt and pepper. Add bean sprouts and crush them slightly while mixing.

Stuff the tofu pouches with the mixture from step 2, pressing lightly to flatten.

Heat a frying pan over medium heat and cook the stuffed tofu until both sides are golden brown.

Cover the pan and steam-fry on low heat for 5–7 minutes until the meat is fully cooked.