CookGo
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Bean Sprout Bulgogi

Costo $12, ahorrar $8

Fuente: Recommended by CookGo

  • 15 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Meat

    • 🥩 2 handfuls pork belly slices

  • Vegetables

    • 🌱 2 handfuls bean sprouts
    • 🧅 1 handful chopped green onion
    • 🧅 1/2 onion, sliced

  • Seasoning

    • 🧂 A sprinkle of black pepper

  • Sauce

    • 1 tbsp gochujang
    • 3 tbsp red pepper flakes
    • 🧂 2 tbsp soy sauce
    • 🍶 2 tbsp cooking wine
    • 1 tbsp sesame oil
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 🍯 1 tbsp corn syrup

PASOS

1

Wash the bean sprouts thoroughly and let them drain.

2

Slice the onion and chop the green onion.

3

Mix all sauce ingredients in a bowl.

4

Heat a pan and add 2 handfuls of pork belly slices.

5

Sprinkle black pepper over the pork belly as it cooks.

6

Add the bean sprouts, onion, and green onion to the pan.

7

Add the prepared sauce to the pan.

8

Stir-fry everything until the bean sprouts soften slightly.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 30g
    Grasas

💡 Consejos

Use fresh bean sprouts for the best texture.Adjust the spice level by reducing or increasing the red pepper flakes.Serve immediately for the best flavor and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.