CookGo
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Bean Sprout Bulgogi

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Vegetables

    • 250g bean sprouts
    • 1 green onion
    • 🧅 1/2 onion
    • 10 perilla leaves
    • 1 king oyster mushroom

  • Meat

    • 300g thinly sliced pork belly

  • Seasoning

    • 1.5 tbsp gochujang
    • 1.5 tbsp red pepper powder
    • 1.5 tbsp soy sauce
    • 🍬 1.5 tbsp sugar
    • 🧄 1.5 tbsp minced garlic
    • 1.5 tbsp cooking wine

  • Garnish

    • A sprinkle of sesame seeds

PASOS

1

Prepare the sauce by mixing gochujang, red pepper powder, soy sauce, sugar, minced garlic, and cooking wine in a 1:1:1:1 ratio.

2

Spread bean sprouts evenly on the bottom of a wok or deep pan.

3

Cut the green onion into large pieces and slice the onion and mushroom thinly. Add them to the pan.

4

Cut the pork belly into shorter pieces if necessary and add to the pan.

5

Slice the perilla leaves thinly and add them to the pan.

6

Pour the prepared sauce over the ingredients and stir-fry over medium heat.

7

Finish by sprinkling sesame seeds on top before serving.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 30g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh bean sprouts for the best texture and flavor.Adjust the spice level by reducing or increasing the amount of red pepper powder.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.