CookGo
recipe image

Basic Homemade Tomato Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Canned Goods

    • 🍅 1 can (400g) whole tomatoes

  • Vegetables

    • 🧅 1/2 onion (100g), minced
    • 🧄 1 clove garlic, minced

  • Condiments

    • 2 tbsp olive oil
    • 🧂 1/2 tsp salt

PASOS

1

Mince the onion and garlic. Remove the core from the garlic before mincing.

2

Heat olive oil in a pan over medium heat. Add garlic and sauté until fragrant. Add onion and cook until translucent.

3

Add the canned tomatoes and salt to the pan. Crush the tomatoes while mixing. Bring to a boil, then reduce to low heat and simmer for 5–10 minutes, stirring occasionally.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 3g
    Proteína
  • 10g
    Carbohidratos
  • 7g
    Grasas

💡 Consejos

Use high-quality canned tomatoes for the best flavor.This sauce can be stored in the fridge for up to 3 days.Pair with pasta, pizza, or use as a base for stews.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.