Barbeque Rib Brine

Name: Barbeque Rib Brine
Total time: 25 min
Yield: 30 Porciones
Ingredients: 💧 2 gallons water; 🍬 2 cups brown sugar; 1 cup pork seasoning (such as Fraboni's® Porketta®); 🧄 1 cup garlic powder; 🧅 1 cup onion powder; 🧂 4 ounces pink speed-cure salt

Costo $15, ahorrar $20

Fuente: Recommended by CookGo

25 Min
30 Porciones
$15

Barbeque Rib Brine

Costo $15, ahorrar $20

Fuente: Recommended by CookGo

25 Min
30 Porciones
$15

INGREDIENTES

Brine Base
- 💧 2 gallons water
- 🍬 2 cups brown sugar
- 1 cup pork seasoning (such as Fraboni's® Porketta®)
- 🧄 1 cup garlic powder
- 🧅 1 cup onion powder
- 🧂 4 ounces pink speed-cure salt

PASOS

Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt.

Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.

Cool the brine completely before adding meat.

NUTRIENTES

Por 1 porción

🔥

Calorías

1g
Proteína
17g
Carbohidratos
0g
Grasas

💡 Consejos

Ensure the brine is completely cooled before using to avoid partially cooking the meat.Store any leftover brine in a sealed container in the refrigerator for up to 3 days.Adjust the sugar content in the recipe if you prefer a less sweet brine.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.