CookGo
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Baekryuncho Sablé Cookies

Costo $10, ahorrar $5

Fuente: Recommended by CookGo

  • 120 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Dry Ingredients

    • 110g cake flour
    • 63g almond flour
    • 40g powdered sugar
    • 1 tbsp baekryuncho powder

  • Wet Ingredients

    • 🥚 21g egg yolk
    • 🧈 75g cold butter
    • 42g vanilla oil

  • Add-ins

    • 🍫 40g chunk chocolate

PASOS

1

Combine cake flour, almond flour, baekryuncho powder, powdered sugar, and salt in a food processor. Pulse for 10–15 seconds until well mixed.

2

Add cold butter cut into small pieces. Pulse repeatedly until the butter is fully incorporated and no visible chunks remain.

3

Add egg yolk and pulse until the dough forms a cohesive ball. Mix in chunk chocolate until evenly distributed.

4

Shape the dough into a long cylindrical log. Adjust the size based on preference.

5

Chill the dough in the freezer for 20 minutes. Slice into 0.7–1cm thick rounds.

6

Bake at 160–170°C for 10–12 minutes. Adjust time and temperature based on your oven.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 4g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use cold butter for a flaky texture.Adjust baking time based on your oven's performance.Store cookies in an airtight container to maintain freshness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.