CookGo
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Baek Jong Won's Sweet and Tangy Radish Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 10 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Vegetable

    • 1/2 radish, sliced and julienned

  • Seasoning

    • 2.5 tbsp chili powder
    • 2 tbsp vinegar
    • 2 tbsp fish sauce
    • 🧂 1.5 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 🧅 2 tbsp chopped green onion

PASOS

1

Slice the radish into rounds and julienne them to your desired thickness. You can also use a mandoline slicer for convenience.

2

Skip the salting process to retain the radish's freshness.

3

Mix vinegar, fish sauce, sugar, minced garlic, and chili powder in a bowl. Toss the radish slices thoroughly until evenly coated.

4

Add chopped green onion and mix well to combine.

5

Serve immediately and enjoy the sweet and tangy radish salad.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 1g
    Proteína
  • 10g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

Use fresh radish for the best texture and flavor.You can substitute fish sauce with soy sauce for a vegetarian version.Serve as a side dish to complement rice or grilled meats.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.