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Baek Jong Won's Simple Tuna Potato Stew

Costo $8, ahorrar $12

Fuente: Recommended by CookGo

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 🥔 3 medium potatoes
    • 🧅 1 stalk green onion
    • 1 chili pepper

  • Protein

    • 🐟 1 can tuna

  • Seasonings

    • 1 tbsp gochujang
    • 🍬 1 tsp sugar
    • 2 tsp red pepper flakes
    • 2 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil

PASOS

1

Cut the potatoes into bite-sized pieces and place them at the bottom of a pot.

2

Add the canned tuna generously on top of the potatoes.

3

Fill the empty tuna can with water and pour it into the pot three times.

4

Add the prepared seasoning mixture into the pot.

5

Bring the stew to a boil and let it simmer until the broth turns red and flavorful.

6

Simmer until the broth reduces to a thick consistency.

7

Serve and enjoy your delicious tuna potato stew.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 40g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can substitute chili pepper with bell pepper for a milder taste.Add extra vegetables like carrots or zucchini for more nutrition.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.