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Baek Jong Won's Seasoned Seaweed Recipe

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 5 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Seaweed

    • 5 sheets seaweed

  • Seasoning

    • 2 tbsp soy sauce
    • 🍬 0.5 tbsp sugar
    • 1 tbsp sesame oil
    • 0.5 tbsp sesame seeds
    • 🧅 A small amount of green onion

PASOS

1

Heat a pan over low heat and toast the seaweed sheets on both sides until crispy.

2

Place the toasted seaweed in a plastic bag and crush it into small pieces by hand.

3

Mix soy sauce, sugar, sesame oil, and sesame seeds to create the seasoning sauce.

4

Add chopped green onion to the seasoning sauce and mix well.

5

Transfer the crushed seaweed to a mixing bowl and pour the seasoning sauce evenly over it.

6

Transfer the seasoned seaweed to a serving dish and sprinkle sesame seeds on top.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 3g
    Proteína
  • 10g
    Carbohidratos
  • 7g
    Grasas

💡 Consejos

Toast the seaweed quickly to enhance its flavor and texture.Prepare the seasoning sauce separately for even distribution.Use scallions for a cleaner taste, but leeks can be a substitute.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.