Prepare all the ingredients according to the measurements.

Add 2 cups of water to a pot and bring it to a boil. Add rice cakes and fish cakes.

Add sugar first, then gochujang, red pepper flakes, and soy sauce once the water starts boiling. Stir well over medium heat.

Break the instant noodles in half and add them to the pot. Increase to high heat.

Add chopped green onions and let it simmer briefly until the noodles are fully cooked.