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Baek Jong Won's Easy Dak Galbi Recipe

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 3 Porciones
  • $15

INGREDIENTES

  • Main Ingredients

    • 🍗 623g chicken
    • 🧅 1/2 onion
    • 🥔 1/2 potato
    • 1 bowl shredded cabbage
    • 1/2 green onion
    • 🧄 3 cloves garlic
    • 💧 50ml water

  • Seasoning Sauce

    • 3 tbsp gochujang
    • 🧂 3 tbsp sugar
    • 3 tbsp chili powder
    • 3 tbsp mirin
    • 3 tbsp soy sauce
    • 🧄 3 tbsp minced garlic

  • Additional Seasoning

    • 1 tbsp sesame oil
    • a pinch of black pepper

PASOS

1

Prepare chicken and vegetables. Use any vegetables available in your fridge, such as sweet potatoes or rice cakes for added flavor.

2

Mix gochujang, chili powder, sugar, mirin, soy sauce, and minced garlic to create the seasoning sauce. Let it rest for 3 hours if possible.

3

Marinate the chicken with the seasoning sauce. Add chopped vegetables, sesame oil, and black pepper, then mix well.

4

Cook the mixture in a pan without oil. Spread evenly and cook on low heat. Add 50ml water when it starts to stick, then stir and continue cooking.

5

Cover the pan to cook the chicken thoroughly. Add rice cakes if desired and simmer until the sauce thickens.

6

Serve the Dak Galbi with perilla leaves for added aroma and enjoy as a main dish or a side for drinks.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 35g
    Proteína
  • 25g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Marinate the chicken in advance to enhance flavor.Use leftover sauce for other Korean dishes.Serve with rice cakes or sweet potatoes for a more filling meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.