CookGo
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Baek Jong Won Curry

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

  • 60 Min
  • 3 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 🥚 5 boiled eggs
    • 🧅 1 onion, sliced
    • 1 packet curry powder
    • 💧 3 cups water

  • Seasoning

    • 1 tbsp cooking oil
    • 🧈 1 tbsp butter
    • 🧂 A pinch of ground pepper

PASOS

1

Boil 5 eggs and slice 1 onion into thin strips.

2

Heat a pan and melt 1 tbsp butter. Sauté the sliced onion until caramelized.

3

Push the caramelized onion to the side of the pan or transfer to a plate. Add 1 tbsp cooking oil and fry the boiled eggs until golden brown.

4

Pour 3 cups of water into the pan and bring to a boil.

5

Reduce heat to medium and add 1 packet of curry powder. Stir well to dissolve and avoid clumps.

6

Season with a pinch of ground pepper to taste.

7

Serve the curry over freshly cooked white rice.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Caramelizing the onion enhances the flavor and aroma of the curry.You can substitute butter with cooking oil for a lighter option.Adding vegetables like carrots or potatoes can make the dish more nutritious and filling.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.